![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYuIOGQ1H-3BX3OsLBk-auZz4fWVA0Wnj8P0s4M-DsYhv_OWZDD9sqC00zfBUNzGK8RRgNpZ_15qZbESm4FzYJqC1nXMzCGpfjT30nCCNYHjZeAsOUnTX0JXji-rkkuiO5rBd1eSJWvD64/s400/DSCF4800ee.jpg)
-125 grams semi-sweet chocolate
-200 grams caster sugar
-120 grams butter
-3 Eggs (at room temp)
-5ml vanilla extract
-65 grams flour (sifted)
-60 grams cocoa powder(sifted)
Method
- Melt butter and chocolate in a stainless steel bowl (placed over a sauce pan of simmering water).
- Using an electric mixer, beat the egg ,sugar and vanilla extract until it reaches to ribbon like stage.
- Pour in the butter-choco mixture and mix well using spatula.
- Fold in the flour/cocoa powder gently.
- Pour the batter into 8"x8" baking tin (greased and lined with parchment paper) and sprinkle some choco-chip on top .Bake for about 30mins in 180 degree preheated oven.
- Cool it completely in the tray.
- Cut it into your preference size and ready to serve. Enjoy!
1 comment:
They look tall, dark, and handsome. That's the way I like my brownies and men. :)
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