Here is another perfect tea time cake. It is just a normal butter cake with fruits filling. I notice this type of cake is very popular among food blogger and most of them made this cake recently (including me, :D :D).
For the cake batter, I adjusted from my previous pineapple upside-down cake. Here is the detail recipe.
Cake Batter
For the cake batter, I adjusted from my previous pineapple upside-down cake. Here is the detail recipe.
Cake Batter
- 200 grams all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 110 grams unsalted butter, at room temperature
- 180 grams Castor white sugar
- 1 teaspoon pure vanilla extract
- 3 eggs
- 50 ml milk
- 1 Banana and a small canned of peach (drained and chopped into chunks)
Method
Cake Batter:
- Sift together the flour, baking powder, and salt. Set aside
- Cream the butter with the sugar until light and fluffy.Scrape down the sides of the bowl and then beat in the vanilla extract.
- Crack in the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.
- Fold in the flour mixture (in three additions), alternately with the milk (in two additions), ending with the dry ingredients.
- Pour 2/3 of the batter into the cake pan.
- Add in banana and peach chunks.
- Add in the balance batter (like a huge drops). This idea is from one of food blogger. However, I cant recall/ find the site I've visited again and thus,not be able to give credit to her.
- Bake in 160 degree C preheated oven for 1 hour and 10 mins. Remove from oven and place on a wire rack to cool for about 10 minutes .
- it's ready to serve. Enjoy