Tuesday, May 4, 2010

BITC 3rd Week Training and Chocolate Cake

This is another overdue post. These cakes were made in very early session of BITC basic cake training. To be exact, we made these in 3rd week of BITC training. Recently, I didn't bake any cake and have been slacking for two weeks already. Thus, I don't have any cake photos lately. It was great that when I browse through all my photos, I found these little ones. Now I have at least something to share with you guys. Here they are. Hope you enjoy them!

Chocolate cake
  • Castor Sugar 180g ( You can reduce if you find it too sweet)
  • Butter 120g
  • Eggs 120g
  • High Ratio Flour 200g
  • Cocoa powder 7g
  • Milk powder 10g
  • Baking powder 7g
  • Water 110g
We used all in method for this cake. Mix all ingredients on low speed for 1min, medium speed for 4 mins and finally low speed for 1 min. Line 8" tin with parchment paper. Pour the batter into the tin and bake in 180 degree C preheated oven for 30 to 40mins. Leave it to cool and Cover with choco fudge icing if you prefer, (however I find it too sweet for me)


Sook said...

Wow, all your bread and cakes look fabulous!

subuueain said...

ကိတ္ကို လုပ္တတ္ခ်င္ေပမဲ့ အေၿခအေနမေပးေသး
လို ့မသင္ယူၿဖစ္ေသးဘူး။ အားက်ပါတယ္ ရွင္

Bakericious said...

the cakes look so delicious

Evy said...

Hi all, thanks for dropping by and your kind words really make me keep going...