ကညြတ္ေၾကာ္္ အစပ္ (Balacan Asparagus)

ကညြတ္ေၾကာ္ အစပ္ (Balacan Asparagus)

ဒါ TTSweet ရဲ႔ေၾကာ္နည္းနဲ႔ ေၾကာ္ထားတဲ႔ကညြတ္ေၾကာ္ပါ။ အိမ္မွာအရမ္းၾကိဳက္ၾကပါတယ္။ ငါးပိနဲ႔ခပ္စပ္စပ္ေလးမို႔လုိ႔ ဗမာပါးစပ္နဲ႔ေတာ႔ အေတာ႔္ကိုအဆင္ေၿပေနတာပါ။

• -ၾကက္သြန္ၿဖဴ ၄မႊာ
• -ၾကက္သြန္နီအရြယ္ေတာ္တစ္လံုး
• -ပုဇြန္ေၿခာက္မွဳန္႔ ၂ဇြန္း
• -ခရုဆီ ၁ဇြန္း
• -သၾကားအနည္းငယ္
• -ငါးပိ လက္ဘက္ရည္ ဇြန္း၁ဇြန္း
• -ငရုပ္သီးစိမ္းတစ္ေတာင္႔
• -အေရာင္တင္မွဳန္႔ လက္ဘက္ရည္ ဇြန္း၁ဇြန္း

အဲဒီ ပစၥည္းေတြကို blender ထဲမွာၾကိတ္။ ကညြတ္ကို အပိုင္းပိုင္ေလးေတြၿဖတ္ၿပီး နဲနဲထုထား၊ ဆီပူေအာင္တည္ (စားပြဲဇြန္း၁ဇြန္းဆိုရပါၿပီ)။ ၿပီးရင္ၾကိတ္ထားတာေလးေတြဆီသတ္ပါ။ ၂ မိနစ္ေလာက္ေနရင္ ကညြတ္ထည္႔ ေရနဲနဲထည္႔ၿပီး အဖံုးအုပ္ထားပါ။ အေပါ႔အငံၿမည္း၊ကညြတ္ႏူးရင္စားလုိ႔ရပါၿပီ။ ထမင္းၿဖဴေလးနဲ႔စားရင္လည္း အရမ္းစားေကာင္းပါတယ္။

Ingredients

• 1 packet of asparagus
  
• 3 cloves of garlic
• 1 red onion, 1 red chili
• 1 Tbsp of dry shrimps
  
• 1 Tbsp of oyster sacue
  
• 1 tsp of Balacan paste
• 1 tsp of chili powder
• a pinch of sugar
  

Method

1. Chop asparagus into small pieces , set aside.
   
2. Using blender, blend all the rest of ingredients
   
3. Heat 1 Tbsp of oil in the pan and fry the mixed ingredients for 1-2 mins.
4. Add the chopped asparagus, cover with the lid and cook for about 2mins. Stir occasionally.
   
5. Add in 1/4 cup of water and cook for another 2-3 mins.
6. Dish out and ready to serve. Enjoy!

ၾကက္ေတာင္ပံအစာသြပ္(Stuff Chicken Wings with Ginger-Garlic Sauce )

ဒါ၀တ္ရည္ရဲ႔နည္းနဲ႔လုပ္ထားတဲ႔ ၾကက္ေတာင္ပံ အစာသြပ္ပါ။ လုပ္ရတာလဲလက္၀င္ စားလို႔လည္း အရမ္းေကာင္းပါတယ္ ၊လုပ္နည္းအတြက္ ၀တ္ရည္ကို ေက်းဇူးအထူး။ လုပ္နည္း ကိုေတာ႔ ၀တ္ရည္ေသခ်ာေရးၿပထားတာမို႔ ဗမာလုိထပ္မေရးေတာ႔ပါဘူး။ ဒီမွာ ဘဲၾကည္႔လုိက္ပါေနာ္

**ၾကက္ေတာင္ပံ တစ္ခုလံုးမသံုးပဲ mid joint ေလးေတြပဲမို႔လုိ႔ အဲလို တံုးတိတိေလးေတြၿဖစ္ေနတာ :D

This delicious recipe is from one of my blogger friends and a big thank to her for sharing such a yummy recipe. Really love it. The detail steps are written in her blog (but in Burmese) . Since this dish is so so nice, I shall translate it into English for our non Burmese friends.


Ingredients.

• 8 chicken wings
• 1 Tbsp of Oyster sauce
• 1 Tbsp of dark soy sauce
• 1 teaspoon of sugar
• 2 teaspoon of seasoning powder (chicken flavour)
• 2 teaspoon of salt

Remove the bone from wings (carefully not to tear out the skin) and marinate with above ingredients. Set it aside.

Now we are going to prepare the ingredients to stuff inside.

• 4 Tbsp of minced chicken meat.
• 1 Tbsp of minced Ginger
• 1 Tbsp of minced garlic
• 1 medium size carrot (minced)
• 2 Tbsp of corn
• 2 Tbsp of mince green bean
• 1 teaspoon of sesame oil
• 1 Tbsp of all purpose flour
• 1/2 egg (beaten)
• 2 teaspoon of seasoning powder (chicken flavour)
• 1 Tbsp of Oyster sauce
• 1 teaspoon of salt

Mix all the ingredients and stuff inside the chicken wings. About 2 Tbsp per wing. Then steam it for about 10mins. Coat with bread crumb and pan fry them till golden brown. Arrange them on serving plate.

We are going to prepare the sauce now.

• 1 Tbsp of minced Ginger
• 1 Tbsp of minced garlic
• 1 1/2 Tbsp of cooking oil
• 1 Tbsp of Oyster sauce
• salt to adjust
• 1 Cup of water
• 1 Tbsp of corn flour
• 1 teaspoon of light soy sauce
• 1 teaspoon of sugar

Heat up oil in pan. Fry ginger and garlic for about 2-3 mins. Add in the rest of the ingredients (except corn flour) and leave it to boil. Let the corn flour dissolve in a table spoon of water and add it in as well. Let the gravy thicken a little bit and it's now ready. Pour the gravy onto the wings (in serving plate) and that's done. Very delicious and this definitely is a keeper for me.

Blackforest- Homemade

မေန႔ကလုပ္ၿဖစ္တဲ႔ black forest cake ပါ။
Recipe

• All purpose flour 60g
• 2 Eggs
• water 36g
• Cocoa 11g
• Baking powder 1g
• Milk powder 4g
• Sugar 65g
• Margarine 18g (melted)

Method

1. ေထာပတ္နဲ႔ Cocoa ကို ေရာေမႊထားပါ
2. ေရနဲ႔ ႏို႔မွဳန္႔ကို ေရာေဖ်ာ္ထားပါ။
3. Flour/ Baking powder ကိုဇကာခ်ထားပါ။
4. ၾကက္ဥ နဲ႔ သၾကားကို ribbon like stage ၿဖစ္တဲ႔ အထိစက္နဲ႔ေမႊပါ
5. ႏို႔နဲ႔ flour mixture (၄) ထည္႔ေပးပါ၊ သမေအာင္ ေၿဖးေၿဖးေမႊပါ။ အရမ္းေမႊလုိ႔မရပါ။
6. နံပါတ္ ၅ ရဲ႔ တ၀က္ကို နံပါတ္ (၁)ထဲထည္႔ၿပီး သမေအာင္ ေမႊေပးပါ။ ၿပီးမွက်န္တာကို ဆက္ထည္႔ၿပီးေမႊပါ။
7. ရလာတဲ႔ မုန္႔ႏွစ္ကို မုန္႔ဖုတ္ခြက္ထဲထည္႔ ၊ ၁၇၀ ဒီဂရီ oven မွာ ၂၅ မိနစ္ၾကာေအာင္ဖုတ္ေပးပါ။ ၿပီးရင္ အေအးခံပါ။

မုန္႔အေအးခံတုန္း cream နဲ႔ dark pitted cherry ကိုၿပင္ပါမယ္။

• Dark pitted cherry ဗူးတ၀က္ကို syrup နဲ႔အတူ မီးေပၚမွာ ၁၅ မိနစ္က်ိဳေပးပါ။ ၿပီးရင္ အေအးခံၿပီး modified startch ၁ ဇြန္းေလာက္ေရာေမႊေပးလုိက္ပါ။
• ေမႊစက္ထဲမွာ non dairy whipping cream 1 cup ကို ထည္႔ၿပီး cream ၿဖစ္တဲ႔အထိေမႊေပးပါ။ ၅ မိနစ္ ေလာက္ၾကာပါမယ္။

မုန္႔ၿပင္ဆင္ၿခင္း

• အေအးခံၿပီးသားကိတ္ကို horizontally တ၀က္၀က္လုိက္ပါ။
• ပထမဆံဳးအလႊာကို မုန္႔တင္တဲ႔ board ေပၚမွာတင္
• ၿပီးရင္ Sugar Syrup ( 1 tbsp of sugar & 2 tbsp of water , boiled and leave it to cool) ကို စုတ္တံေလးနဲ႔ ပထမအလႊာေပၚသုတ္ေပးပါ
• ၿပီးရင္ cream ထည္႔။ dark pitted cherry ထည္႔ ၊ cream ထပ္ထည္႔ ၊ မ်က္ႏွာၿပင္ညွိ
• ေနာက္ကိတ္တလႊာခင္း။ sugar syrup ထပ္သုတ္။ ၿပီးမွ Cream ကို ကိတ္တစ္ခုလံုးဖံုးေအာင္ သုတ္ၿပီး မ်က္ႏွာၿပင္ ညွိေပးပါ။
• ၿပီးမွ Choco rice ၊ အသီးေၿခာက္ေတြနဲ႔ အလွဆင္ပါ
• မစားခင္ေရခဲေသတၱာထဲမွွာ ၂ နာရီ အနည္းဆံုးထားေပးပါ။