During last week lesson, we had to made 3 different types of muffins, 1) Blueberry Muffins 2) Apple Cinnamon Muffins and 3) Chocolate Raisin Muffins. Total yield ~ 56 Muffins and I brought back home 28 muffins. :D My favorite is blueberry. Apple cinnamon flavour is not so bad, but I dont really fancy raisin muffins. Anyway, we could finish it within a few days. My two sis were not so picky eater. They just grabbed whatever cake/muffin which they saw. Good appetite yah, :D
- Plain flour - 957g
- Sugar -841g
- Baking powder - 36g
- Eggs- 435g
- Water - 348g
- Skim milk powder - 45g
- Cake margarine - 406g
Fillings : 1) Blueberry 200g, 2) Canned Apple ~200g+2g of cinnamon powder and 3) Dry raisin (pre soak in the water/ Rum for 10mins) ~225g + choco chip~50g
The method is very simple. We used all-in method, which is placing all ingreditents in a mixing bowl in following procedure, all liquids->Sugar->Dry ingreditents->fat . Then just mix till the batter is well incorporated. First, mixe at low speed for 1 min, then high speed (speed 4) for about 5 mins and finally low speed again for 1 min. The total weight of batter was 3 kg and we separated 1 kg each in a bowl.
Then different fruits/ fillings were added to each bowl (except for blueberry. It must be piped in after the batter is filled 1/2 of the cup). Then pipe the batter-fruit mix into the muffin tin (line with paper cups) and bake in 220 degree C preheated oven for 25mins. Remove from oven, leave it to cool on the wire rack and ready to serve.