Stir Fry Chicken with Peppers/ ၾကက္သားပန္းငရုပ္ပြေၾကာ္

As usual, another quick dish for weekday evening. Fast and simple yet delicious. I am not so good at cooking and all of you might aware of this as the dishes are repeated quite often in a week. I do not have many varieties to choose from and sometimes I just have no idea what to cook as well. Being running out of idea, I just simply fry the chicken together with some peppers.

Ingredients,

• Some peppers (cut into squares)
• 200 grams of chicken (cut into small pieces)
• 1 Tbsp of dark soy sauce
• 2 Tbsp of oyster sauce
• 1 tsp of seasoning powder
• 1 small onion (cut into cubes)
• Salt (adjust to taste)
• 1 Tbsp of oil
  
  Method,
  

1. Marinade chicken with salt, seasoning powder and oyster sauce.
2. Heat the oil in a wok. Add in dark soy sauce followed by marinated chicken and fry for about 2 mins (on low fire) .
3. Add in peppers, onion and fry for another 3 mins (with lid on)
4. Dish out and ready to serve

အလ်င္အၿမန္ခ်က္လုိက္ရတဲ႔ ညေနစာပါ။ အိမ္မွာကလည္း မစားတဲ႔ အသားကမ်ားေတာ႔ တစ္ခါတစ္ေလလည္း ဘာခ်က္လုိ႔ခ်က္ရမွန္းကို မသိပါဘူး။ ၾကက္သား နဲ႔ ပုဇြန္ ၂ ခုထည္းနဲ႔ သံသရာလည္ေနတာ မ်ားပါတယ္။ ခုလည္း အိမ္မွာ ပန္းငရုတ္ပြေတြ ၀ယ္ထားတာအသင္႔ေတြ႔တာနဲ႔ ၾကက္သားနဲ႔ ေရာေၾကာ္လုိက္တာပါ။ ၿမန္ၿပီး အရသာရွိတဲ႔ ဟင္းတစ္ခြက္ပါ။