Friday, April 23, 2010

Stir Fry Chicken with Peppers/ ၾကက္သားပန္းငရုပ္ပြေၾကာ္

As usual, another quick dish for weekday evening. Fast and simple yet delicious. I am not so good at cooking and all of you might aware of this as the dishes are repeated quite often in a week. I do not have many varieties to choose from and sometimes I just have no idea what to cook as well. Being running out of idea, I just simply fry the chicken together with some peppers.

Ingredients,

  • Some peppers (cut into squares)
  • 200 grams of chicken (cut into small pieces)
  • 1 Tbsp of dark soy sauce
  • 2 Tbsp of oyster sauce
  • 1 tsp of seasoning powder
  • 1 small onion (cut into cubes)
  • Salt (adjust to taste)
  • 1 Tbsp of oil

    Method,
  1. Marinade chicken with salt, seasoning powder and oyster sauce.
  2. Heat the oil in a wok. Add in dark soy sauce followed by marinated chicken and fry for about 2 mins (on low fire) .
  3. Add in peppers, onion and fry for another 3 mins (with lid on)
  4. Dish out and ready to serve


အလ်င္အၿမန္ခ်က္လုိက္ရတဲ႔ ညေနစာပါ။ အိမ္မွာကလည္း မစားတဲ႔ အသားကမ်ားေတာ႔ တစ္ခါတစ္ေလလည္း ဘာခ်က္လုိ႔ခ်က္ရမွန္းကို မသိပါဘူး။ ၾကက္သား နဲ႔ ပုဇြန္ ၂ ခုထည္းနဲ႔ သံသရာလည္ေနတာ မ်ားပါတယ္။ ခုလည္း အိမ္မွာ ပန္းငရုတ္ပြေတြ ၀ယ္ထားတာအသင္႔ေတြ႔တာနဲ႔ ၾကက္သားနဲ႔ ေရာေၾကာ္လုိက္တာပါ။ ၿမန္ၿပီး အရသာရွိတဲ႔ ဟင္းတစ္ခြက္ပါ။

4 comments:

စူးႏြယ္ေလး said...

ဟယ္...စားခ်င္လိုက္တာ..

leo said...

ၾကက္သား စာၿမည္းသြားတယ္ဗ်ဳိး။ း)

Vigor said...

Yeah..you took a very professional photos. Great post, beautiful photos.
Cheers..

Kyaw Hnin Se Lwin said...

အခ်က္ၿပဳတ္ေကာင္းလိုက္တာ
ၿမင္ရုံနဲ႕တင္...
ဒီတခါေတာ႕ခ်က္စားၾကည္႕ဦးမယ္
ခင္ခြင္႕ၿပဳေနာ္
:)