Grill Chicken

I made this grill chicken last week as requested by my little sis . It has been weeks that she kept telling me to make grill chicken for her. However, I kept pushing back her request as I've been really busy with my baking lessons. Finally, I could manage to make it and she's happy now, at least.

The meat is really soft and melt in the mouth texture. The taste was very delicious too and I find it really different from store bought grill chicken. I didn't follow any standard procedure to make grill chicken .I used my own way as I want it be tasted. Here is the list of things that went into my grill chicken.

• 1 medium onion (finely chopped)
• 2 Tbsp of Oyster sauce
• 1 Tbsp of light soy sauce
• 1 tsp of seasoning powder (Maggie chicken flavor)
• 1 tsp of salt
• some black pepper
• Dry Rosemary

Method

1. Mix well above ingredients. Set aside.
2. Rinse the chicken well. Use a fork to poke some wholes on chicken.
3. Marinade the chicken with the mixed sauce. Try to stuff some sauce under the skin and press gently in order the sauces to diffuse into meat.
4. Cover the chicken with plastic wrap and leave it in the fridge overnight.
5. Remove from fridge in the next morning. Rub with olive oil before grilling and sprinkle some Rosemary on top.
6. Grill in the oven for about 1 hour. I cover the chicken with Aluminum foil for the first 30mins baking time to prevent burning. (My oven have two grilling functions and I used the lower temperature. However, it doesn't mention what temp is that. I guess around 180 degree C)
7. Remove aluminium foil and continue grill for another half an hour.
8. Leave it to cool and ready to serve.

I also made some sauces to go along with my grill chicken. I used the juices which produced from grill chicken. Here is the method.

• Heat 1 Tbsp of oil in the pan. Reduce heat and add in 2 Tbsp of flour and fry it till brown color.
• Add in the juices and 2 cups of water. Reduce it by half and the sauce is done.