Tuesday, March 30, 2010

Banana Cake

These cakes were made on last Saturday @ BITC as well. As I mentioned earlier, we have to make 2 types of cakes in one session. The menu for Last week was chiffon cake and banana cake. Me and my partner brought back home 2 banana cakes and one chiffon cake each. My hubby prefer banana cake over chiffon cake while I prefer chiffon cake. Anyway, both of them tasted great!

And here is the recipe for banana cake (make 2 cakes - size 4"x8")
Group (1)
  • 3 Eggs
  • Castor sugar 325g
  • Banana (peeled) 220g
  • Cake Margarine 150g
  • Cake flour170g
  • Salt 1g

Group (2)

  • Plain flour 150g
  • Baking powder 10g
  • Bicarbonate of soda 1.5g

Group (3)

  • Water 160g
  • Vanilla extract -1tsp

Method

  • Blend group1 on low speed using cake beater. Beat on high speed for about 2mins.
  • Add in group 2 (sieved together) and beat for about another 1 mins.
  • Finally add in group 3 and beat for another 1 -2 mins.
  • Bake at 180 degree preheated oven for 35-40mins
  • Remove from oven and leave it to cool. Ready to serve. Enjoy!

6 comments:

လင္းၾကယ္ျဖဴ said...

ႊ့These banana cakes look fabulous !!
Wanna try some ;P
Keep up the good work ,awesome!!..

Cheers

LKP

Evy said...

Hello, thanks for visiting!.

BakerBoom said...

Hi Evy,

I want to bake your recipe for phone phone but he prefers chiffon like texture. so, I want to check with you how is the texture of that banana cake? Thank you.

Evy said...

Hello, Ma Khin Htay,

It is a rather dense cake. Something similar to pound cake.

BakerBoom said...

Thanks for the info.

chanayewin said...

Thanks for sharing the delicious foods :)