Sunday, June 20, 2010

Banana Chiffon

It has been for a while that I didnt bake any cake since our last gathering. I was busy with other stuffs and didnt really have mood to bake, at all. This morning, I really felt like baking chiffon cake and I baked this Banana Chiffon for our breakfast since all the ingredients are available in my pantry :-). Recipe was adjusted from my previous banana chiffon cup cake. The texture was just right and satisfactory.


Group (A)
  • 100g of plain flour
  • 5g of baking powder
  • 0.5g of salt

Group (B)
  • 4nos of Egg yolks
  • 40g of sugar
  • 68g of water
  • 50g of Veggie oil
  • 1 large banana (Mesh)

Group (C)
  • 5 nos of egg whites
  • 90g of sugar
  • 1 g of cream of tartar

Method,

  1. Sift group (A). Set it aside.
  2. Using a hand whisk, blend all the ingredients except meshed banana. Sift group (A) into group (B) mixture. Finally add in meshed banana.
  3. Using an electric mixer, whisk group (C) until soft peak form.
  4. Fold in 1/2 of the group (C) into flour- liquid mixture till combine. Gently fold in the balance till combine.
  5. Place in chiffon tin and bake in 150 degree preheated oven for 50mins.
  6. Leave it to cool on wire rack and ready to serve.

















2 comments:

Sithu said...

Hi Evy,

May I know how much did you pay for the cretificate? I am interesting to attend as well. Any other simple and short term course? Thank you..

Jess @ Bakericious said...

Hi Evy, the chiffon cake looks so soft and fluffy, yum yum!