Monday, April 9, 2012

ငါးေၿခာက္ထမင္းေၾကာ္/ Fried rice with salted fish


လြယ္လြယ္ကူကူ ငါးေၿခာက္ထမင္းေၾကာ္ေလးပါ။ ေၾကာ္နည္းကေတာ႔ လြယ္လြန္းလုိ႔ ေရးရမွာေတာင္ အားနာမိပါရဲ႔။  ဒါေပမယ္႔ကြ်န္မကလည္း ခ်က္သမွ်ေလးေတြ မွတ္တမ္းတင္ထားခ်င္ေတာ႔လည္း မေနႏိုင္ပဲ ဘေလာ႔ထဲတင္မိၿပန္ပါတယ္။

တစ္ေယာက္စာဆိုေတာ႔လည္း ထမင္းလဲ ပန္းကန္လံုး တစ္၀က္ေလာက္ပဲသံုးပါတယ္။ ပထမဆံုး ငါးေၿခာက္လက္တစ္ဆစ္စာေလာက္ကို ေသးေသးေလးေတြလွီးထားၿပီး အရင္ဆီပူပူမွာေၾကာ္ပါတယ္။ ေနာက္ အသီးအရြက္ကိုေရာထည္႔ၿပီး ၂ မိနစ္ေလာက္ေၾကာ္ပါတယ္။ ေနာက္ေတာ႔ ၾကက္ဥကိုထည္႔ေမႊလုိက္ၿပီး ထမင္းကိုေနာက္ဆံုးမွ ထည္႔ပါတယ္။ ပဲငံပ်ာရည္အၾကည္၊ ၾကက္သားမွဳန္႔အနဲငယ္ထည္႔ၿပီး ၂ မိနစ္ေလာက္ေနရင္ ရပါၿပီ။ ငါးေၿခာက္ပါေနေတာ႔ သိပ္ငံသြားမွာစိုးလုိ႔ ဆားမထည္႔ေတာ႔ပါဘူး။ စားလုိ႔ေတာ႔ အရမ္းေကာင္းပါတယ္။


It was a simple dish that I cooked for my weekend lunch. Not many ingredients were used, but the taste was so good that I am going to make it again very soon. Besides, it took me only 10mins to complete this dish. I used only 1/2 cup of cooked rice ( obviously 1 serving ), some mixed veggies (frozen), an egg and finally a small amount of salted fish. The best thing about the dish is the salted fish, which make the fried rice even tastier than ever.

My simple preparation steps as follows:  First, cut the fish into small pieces (sorry I cant remember the exact weight of the fish that I've used). Then heat a table spoon of oil in wok and fry those fish till fragrant. Then add mix veggie and stir fry it for about 2 min with the lid on. Next, add the egg and continue to fry until they are fully cooked (about 1 min). Finally add in rice together with 1/2 Tbsp of light soy sauce as well as 1/2 tsp of seasoning powder and fry for about another 2 mins. Dish out and ready to serve.

14 comments:

Anonymous said...

ငါးေျခာက္ထမင္းေၾကာ္အရမး္ၾကိဳက္။
ငါးေျခာက္ကိုုၾကိဳက္ေတာ့ပိုုၾကိဳက္တာေပါ့။ း)
အိုုင္အိုုရာ

မိုးေငြ႔...... said...

ငါးေျခာက္က ငါးပုတ္ေျခာက္သံုးတာလား...။ ငါးေျခာက္ရဲ႔အငံနဲ႔ ၾကက္ဥအစိမ့္အရသာေလးတြဲလိုက္တာ့ ထမင္းေၾကာ္ေလးက ေတာ္ေတာ္စားေကာင္းသြားျပီ...။ ၾကိဳက္တယ္..း)

Evy said...

ေက်းဇူး အိုင္အိုရာ။

မိုးေငြ႔ ငါးပုတ္ေၿခာက္ေတာ႔မဟုတ္ဘူး။ ဘာငါးလဲေသခ်ာမသိဘူး။ သူငယ္ခ်င္းလက္ေဆာင္ေပးထားတာ :D

လြင္ျပင္လႈိင္းငယ္ said...

ပံုၾကည့္ကတည္းက စားေကာင္းမယ့္ပံုပါ

Chaw Su said...

Evy ေရ- ေၾကာ္ထားတာေလးက စားခ်င္စရာအရမ္းေကာင္းတာပဲ...း)

Loveforfood said...

Look forward to your recipes!

Pranjali said...

so deliciouas and tempting recipes.I liked your blog..Happy to follow you.Do visit my blog in your free time.
http://www.foodydelight.com/

Jay said...

wow...absolutely lipsmacking..
new to your space..lovely space you have..
happy following you..;)
do stop by mine sometime..

Tasty Appetite

Evy said...

Hi All, Thanks much for your kind compliments. Love it. :-). Have a nice day!

တီခ်မ္း said...

အီဗီ ဂြတ္အိုုင္ဒီယာ တူ ရိုုက္ အင္ ဘိုုင္လင္ဂြယ္

Ann@Anncoo Journal said...

WOW! Looks so yummy and colourful. Love it!

Sonia (Nasi Lemak Lover) said...

Your fried rice look so yummy!

ျမတ္ၾကည္ said...

ဗြမ္း

Zoe said...

This is always fav fried rice and a typical plate of salted fish fried rice is usually AUD$10 per serve because salted fish is very expensive in Melbourne.