Monday, April 9, 2012

ငါးေၿခာက္ထမင္းေၾကာ္/ Fried rice with salted fish


လြယ္လြယ္ကူကူ ငါးေၿခာက္ထမင္းေၾကာ္ေလးပါ။ ေၾကာ္နည္းကေတာ႔ လြယ္လြန္းလုိ႔ ေရးရမွာေတာင္ အားနာမိပါရဲ႔။  ဒါေပမယ္႔ကြ်န္မကလည္း ခ်က္သမွ်ေလးေတြ မွတ္တမ္းတင္ထားခ်င္ေတာ႔လည္း မေနႏိုင္ပဲ ဘေလာ႔ထဲတင္မိၿပန္ပါတယ္။

တစ္ေယာက္စာဆိုေတာ႔လည္း ထမင္းလဲ ပန္းကန္လံုး တစ္၀က္ေလာက္ပဲသံုးပါတယ္။ ပထမဆံုး ငါးေၿခာက္လက္တစ္ဆစ္စာေလာက္ကို ေသးေသးေလးေတြလွီးထားၿပီး အရင္ဆီပူပူမွာေၾကာ္ပါတယ္။ ေနာက္ အသီးအရြက္ကိုေရာထည္႔ၿပီး ၂ မိနစ္ေလာက္ေၾကာ္ပါတယ္။ ေနာက္ေတာ႔ ၾကက္ဥကိုထည္႔ေမႊလုိက္ၿပီး ထမင္းကိုေနာက္ဆံုးမွ ထည္႔ပါတယ္။ ပဲငံပ်ာရည္အၾကည္၊ ၾကက္သားမွဳန္႔အနဲငယ္ထည္႔ၿပီး ၂ မိနစ္ေလာက္ေနရင္ ရပါၿပီ။ ငါးေၿခာက္ပါေနေတာ႔ သိပ္ငံသြားမွာစိုးလုိ႔ ဆားမထည္႔ေတာ႔ပါဘူး။ စားလုိ႔ေတာ႔ အရမ္းေကာင္းပါတယ္။


It was a simple dish that I cooked for my weekend lunch. Not many ingredients were used, but the taste was so good that I am going to make it again very soon. Besides, it took me only 10mins to complete this dish. I used only 1/2 cup of cooked rice ( obviously 1 serving ), some mixed veggies (frozen), an egg and finally a small amount of salted fish. The best thing about the dish is the salted fish, which make the fried rice even tastier than ever.

My simple preparation steps as follows:  First, cut the fish into small pieces (sorry I cant remember the exact weight of the fish that I've used). Then heat a table spoon of oil in wok and fry those fish till fragrant. Then add mix veggie and stir fry it for about 2 min with the lid on. Next, add the egg and continue to fry until they are fully cooked (about 1 min). Finally add in rice together with 1/2 Tbsp of light soy sauce as well as 1/2 tsp of seasoning powder and fry for about another 2 mins. Dish out and ready to serve.

14 comments:

Anonymous said...

ငါးေျခာက္ထမင္းေၾကာ္အရမး္ၾကိဳက္။
ငါးေျခာက္ကိုုၾကိဳက္ေတာ့ပိုုၾကိဳက္တာေပါ့။ း)
အိုုင္အိုုရာ

Cameron said...

ငါးေျခာက္က ငါးပုတ္ေျခာက္သံုးတာလား...။ ငါးေျခာက္ရဲ႔အငံနဲ႔ ၾကက္ဥအစိမ့္အရသာေလးတြဲလိုက္တာ့ ထမင္းေၾကာ္ေလးက ေတာ္ေတာ္စားေကာင္းသြားျပီ...။ ၾကိဳက္တယ္..း)

Evy said...

ေက်းဇူး အိုင္အိုရာ။

မိုးေငြ႔ ငါးပုတ္ေၿခာက္ေတာ႔မဟုတ္ဘူး။ ဘာငါးလဲေသခ်ာမသိဘူး။ သူငယ္ခ်င္းလက္ေဆာင္ေပးထားတာ :D

လြင္ျပင္လႈိင္းငယ္ said...

ပံုၾကည့္ကတည္းက စားေကာင္းမယ့္ပံုပါ

Unknown said...

Evy ေရ- ေၾကာ္ထားတာေလးက စားခ်င္စရာအရမ္းေကာင္းတာပဲ...း)

Shoutforfood said...

Look forward to your recipes!

foodydelight said...

so deliciouas and tempting recipes.I liked your blog..Happy to follow you.Do visit my blog in your free time.
http://www.foodydelight.com/

Jayanthy Kumaran said...

wow...absolutely lipsmacking..
new to your space..lovely space you have..
happy following you..;)
do stop by mine sometime..

Tasty Appetite

Evy said...

Hi All, Thanks much for your kind compliments. Love it. :-). Have a nice day!

တီခ်မ္း said...

အီဗီ ဂြတ္အိုုင္ဒီယာ တူ ရိုုက္ အင္ ဘိုုင္လင္ဂြယ္

ann low said...

WOW! Looks so yummy and colourful. Love it!

Sonia ~ Nasi Lemak Lover said...

Your fried rice look so yummy!

**~ ျမတ္ၾကည္~** said...

ဗြမ္း

Zoe said...

This is always fav fried rice and a typical plate of salted fish fried rice is usually AUD$10 per serve because salted fish is very expensive in Melbourne.