ငါးေၿခာက္ထမင္းေၾကာ္/ Fried rice with salted fish

လြယ္လြယ္ကူကူ ငါးေၿခာက္ထမင္းေၾကာ္ေလးပါ။ ေၾကာ္နည္းကေတာ႔ လြယ္လြန္းလုိ႔ ေရးရမွာေတာင္ အားနာမိပါရဲ႔။  ဒါေပမယ္႔ကြ်န္မကလည္း ခ်က္သမွ်ေလးေတြ မွတ္တမ္းတင္ထားခ်င္ေတာ႔လည္း မေနႏိုင္ပဲ ဘေလာ႔ထဲတင္မိၿပန္ပါတယ္။

တစ္ေယာက္စာဆိုေတာ႔လည္း ထမင္းလဲ ပန္းကန္လံုး တစ္၀က္ေလာက္ပဲသံုးပါတယ္။ ပထမဆံုး ငါးေၿခာက္လက္တစ္ဆစ္စာေလာက္ကို ေသးေသးေလးေတြလွီးထားၿပီး အရင္ဆီပူပူမွာေၾကာ္ပါတယ္။ ေနာက္ အသီးအရြက္ကိုေရာထည္႔ၿပီး ၂ မိနစ္ေလာက္ေၾကာ္ပါတယ္။ ေနာက္ေတာ႔ ၾကက္ဥကိုထည္႔ေမႊလုိက္ၿပီး ထမင္းကိုေနာက္ဆံုးမွ ထည္႔ပါတယ္။ ပဲငံပ်ာရည္အၾကည္၊ ၾကက္သားမွဳန္႔အနဲငယ္ထည္႔ၿပီး ၂ မိနစ္ေလာက္ေနရင္ ရပါၿပီ။ ငါးေၿခာက္ပါေနေတာ႔ သိပ္ငံသြားမွာစိုးလုိ႔ ဆားမထည္႔ေတာ႔ပါဘူး။ စားလုိ႔ေတာ႔ အရမ္းေကာင္းပါတယ္။

It was a simple dish that I cooked for my weekend lunch. Not many ingredients were used, but the taste was so good that I am going to make it again very soon. Besides, it took me only 10mins to complete this dish. I used only 1/2 cup of cooked rice ( obviously 1 serving ), some mixed veggies (frozen), an egg and finally a small amount of salted fish. The best thing about the dish is the salted fish, which make the fried rice even tastier than ever.

My simple preparation steps as follows:  First, cut the fish into small pieces (sorry I cant remember the exact weight of the fish that I've used). Then heat a table spoon of oil in wok and fry those fish till fragrant. Then add mix veggie and stir fry it for about 2 min with the lid on. Next, add the egg and continue to fry until they are fully cooked (about 1 min). Finally add in rice together with 1/2 Tbsp of light soy sauce as well as 1/2 tsp of seasoning powder and fry for about another 2 mins. Dish out and ready to serve.