Sunday, December 6, 2009

Grilled Chicken

  1. 1 whole chicken
  2. 1 Tbs of Oyster sauce
  3. 1 Tbs of light Soy sauce
  4. 1 tsp of dark soy sauce
  5. 1 tsp of salt
  6. 1/2 tsp of black pepper (grounded)
  7. 1 onion
  8. 2 Tbs of all-purposed flour (for sauce)

  1. Mix ingredient 2 to 5 in a small bowl
  2. Chop the onion into small pieces and mix well with the sauce
  3. Rinse the chicken and dry it well by using kitchen towel. Use a fork to poke some wholes on the chicken.
  4. Marinade the chicken with above mixed sauce.
  5. Cover the chicken with cling wrap and leave it in the fridge overnight.
  6. Before grilling, rub the chicken with olive oil and sprinkle the black pepper on top.
  7. Grill in the oven ( I'm sorry that I am not able to advise the correct temperature as my oven has 2 grilling functions which doesn't mention the exact temperature. But I used low heat grilling) for about 55 minutes. (Turn the chicken to the other side after grilling for 25 minutes)
  8. Remove the chicken from oven and wrap it with Aluminium foil until ready to serve.
  9. Now we are going to make the sauce . Transfer the juices (from pan which was used to grill chicken) to sauce pan.
  10. Add 2 cups of water and leave it on the heat.
  11. Add 2 Tsp of flour (premix with water) and reduce it by half and the sauce is done.
  12. Ready to serve. Enjoy!

ဒီေန႔ တနဂ္ေႏြ ရံုးပိတ္ရက္ cousin ေတြဆံုၿဖစ္လို႔လုပ္စားၿဖစ္တဲ႔ ၾကက္ကင္အေၾကာင္းတင္လုိက္ပါတယ္။တၿခားဟင္းေတြပါေသးေပမယ္႔ ဒီေန႔ေတာ႔ ညနက္ေနၿပီမို႔လို႔ ေနာက္ေန႔မွဘဲ ဆက္ၿပီးတင္လုိက္ပါ႔မယ္။ ေစာင္႔ "စား" ၾကပါေနာ္။ :D

1 comment:

PhotoVigor said...

Wow..I like grilled Chicken..
thanks for your tips..