Friday, December 4, 2009

Stir-fried Veggie

This is a quick veggie dish for a lazy bump like me .lol. It is rather tiring (and lazy) to cook a complicated dish after coming back from office and thus I usually go for this type of veggie dish. It is easy and fast and the whole process takes about only 20 minutes.

I preserved some fried chicken flakes with chili (Burmese style) as well so that we can readily have it for our dinner. These fried chicken flakes can last up to a week if refrigerated. It is very delicious and you can serve it with rice/ parata or even with bread. Will share the recipe soon , however I do not think this is a new recipe to our Burmese friends.

OK, now, here is the recipe for Stir-fried veggie


  • 1/2 small broccoli
  • a few small pak choi (Chinese cabbage)
  • 2 crush garlic
  • 100 grams of Shiitakie mushroom (cut into 1cm thick slices)
  • 1/2 a packet of Enokitake mushroom
  • a pinch of salt
  • 1 Tbs of Oyster sauce
  • 1 Tbs of cooking oil
  • 1/4 tsp of bicarbonate of Soda (to keep the color of veggie green)


  1. Heat the cooking oil in a frying pan.
  2. Add garlic and fry till the edges are very light brown in color
  3. Add mushroom and fry for about 1-2 minutes.
  4. Then add broccoli & pak choi together with the salt/Oyster sauce/ soda and fry about 2 minutes
  5. Remove from heat, dish out and ready to serve. Enjoy!


subuueain said...

yummy dish!

rose of sharon said...

ေကာင္းလိုက္တာ... လြယ္လဲလြယ္ က်န္းမာေရးနဲ႔ညီညြတ္....

Evy said...

အပ်င္းနည္း နဲ႔ ေၾကာ္ထားတာေလး။ :D ၿမန္တာေတာ႔ အေတာ္ၿမန္တယ္။

စူးနွယ်လေး said...

ဒီလိုဟင္းမ်ဳိး အႀကိဳက္ဆံုးပဲ

Shinlay said...

ေကာင္းတယ္ေနာ္။ မႈိပါရင္ ႀကိဳက္တယ္။