Stir-fried Veggie

This is a quick veggie dish for a lazy bump like me .lol. It is rather tiring (and lazy) to cook a complicated dish after coming back from office and thus I usually go for this type of veggie dish. It is easy and fast and the whole process takes about only 20 minutes.

I preserved some fried chicken flakes with chili (Burmese style) as well so that we can readily have it for our dinner. These fried chicken flakes can last up to a week if refrigerated. It is very delicious and you can serve it with rice/ parata or even with bread. Will share the recipe soon , however I do not think this is a new recipe to our Burmese friends.

OK, now, here is the recipe for Stir-fried veggie

Ingredients

• 1/2 small broccoli
• a few small pak choi (Chinese cabbage)
• 2 crush garlic
• 100 grams of Shiitakie mushroom (cut into 1cm thick slices)
• 1/2 a packet of Enokitake mushroom
• a pinch of salt
• 1 Tbs of Oyster sauce
• 1 Tbs of cooking oil
• 1/4 tsp of bicarbonate of Soda (to keep the color of veggie green)

Method

1. Heat the cooking oil in a frying pan.
2. Add garlic and fry till the edges are very light brown in color
3. Add mushroom and fry for about 1-2 minutes.
4. Then add broccoli & pak choi together with the salt/Oyster sauce/ soda and fry about 2 minutes
5. Remove from heat, dish out and ready to serve. Enjoy!