Thursday, December 3, 2009

Peach Tart


Last weekend was a pretty long weekend in November as Hari Raya falls on Friday. Since I had an extra day off, I baked something new which I never tried before. Yes, it was a peach tart and the recipe source was from my favourite home baker HHB.

I tried cheese/chocolate/ blueberry tart before ( bought from bakery shop of course) but not any fruit tart. I don't know how will a fruit tart taste. I was so eager to try it out after looking at the photos of peach tart in HHB's blog. The color of the tart is so beautiful and it was nicely presented. I was so sure that the taste is going to be great as well. The taste of my own peach tart proof that I didn't guess wrongly. The taste of Almond in pastry and peach is a good match and it is just delicious. Thumb up!

My husband was telling me that the tart is quite big and it is going to take a few days for us to finish it. But you know what, we finished the tart within the same day as it was baked! LOL. I am sure that you are going to like it as well.




Here is the recipe ( adapted from
Peach tart by HBB)

Ingredients:

Pastry

  • 80g cake flour
  • 20g grounded almond powder
  • 30g caster sugar
  • 40g unsalted butter , soften at room temperature
  • 1 Tbs of lightly beaten egg

Method

  • Lightly grease a 8" tart pan, set aside (The recipe is ideal for 18cm tart pan, but mine is slightly bigger)
  • Toast almond powder on high heat (in a pan) for 10 mins. Let it cool and set aside.
  • Mix sieved flour and ground almond.
  • With a manual whisk, cream butter and sugar till light and fluffy. Then add by 1 Tbs of lightly beaten egg.
  • Fold in the flour-almond mixture into the batter (I separately added 2 times).
  • Form and shape the pastry into a round ball. Wrap with cling wrap and chill in the fridge for about 20 mins.
  • Roll out the pastry in between 2 sheets of cling wrap (as shown in below pics).Remove one side of the cling wrap. Place it over the prepared tart pan. Mould the pastry into the tart pan ( It is obvious that my handling/moulding skill is lousy and you can see untidy pastry edges)
  • Use a fork to poke holes on the pastry. Bake in pre-heated oven at 180 deg C for 10 ~12mins until the edges are slightly browned. Let cool completely.

Filling

  • 10g cake flour
  • 80g grounded almond powder
  • 50g brown sugar
  • 50g unsalted butter, soften at room temperature
  • 1 egg, lightly beaten
  • 7 slices of peach (canned)
  • icing sugar for dusting

Method

  • Well drained peach slices
    With an electric mixer, cream butter and brown sugar till fluffy. Add in the egg gradually.
  • Using a spatula fold in grounded almond. Sieve the flour into the mixture. Mix well with a spatula.
  • Spread the filling onto the cooled pastry base. Line with peach slices. Bake in pre-heated oven at 170 deg C for 30 ~ 35 mins. Let it cool, and dust with some icing sugar.
  • Ready to serve, enjoy!


    သစ္ေတာ္သီးမုန္႔
    ကၽြန္မအပ်င္းထူၿပီးဗမာလုိမေရးၿဖစ္တာၾကာပါၿပီ။ အဲဒီအတြက္လည္းဘယ္လုိမွမထင္ၾကေစခ်င္ပါ။ အမွန္မွာေတာ႔ ၂ ခါထပ္ေရးမွာကို ပ်င္းေနတာ။ ဒီေန႔ေတာ႔ ၿပီးခဲ႔တဲ႔တစ္ပတ္ ပိတ္ရက္ကလုပ္စားၿဖစ္တဲ႔ သစ္ေတာ္သီးမုန္႔ အေၾကာင္းကိုတင္လိုက္ပါတယ္။ ကၽြန္မတစ္ခါမွ Tart မလုပ္ဖူးပါဘူး။ Blog ေလ်ာက္လည္ရင္းနဲ႔ဒီမုန္႔လုပ္နည္းကိုသြားေတြ႔ပါတယ္ (Link အေပၚမွာေပးထားပါတယ္)။သူ႔မုန္႔က အရမ္းလွၿပီး လက္ရာေသသပ္ပါတယ္ (ကၽြန္မရဲ႔ မုန္႔နဲ႔ေတာ႔ တၿခားစီပါ)။ ကၽြန္မသူ႔နည္းအတိုင္းလုိက္လုပ္တာ ၿဖစ္တယ္ ၊ အရသာလည္း အရမ္းေကာင္းပါတယ္။ စိတ္၀င္စားရင္စမ္းၾကည္႔ဖို႔ အေပၚမွာ လုပ္နည္းေလးပါတင္ေပးထားတယ္ေနာ္။

9 comments:

စူးႏြယ္ေလး said...

အသီးကိတ္ေတြ တခါမွ မလုပ္ဖူးလို႔ လာမွတ္သြားတယ္

အျဖဴေရာင္နတ္သမီး said...

အိပ္ရာႏိုးႏိုးၿခင္း လာစားသြားတယ္ “ခ်စ္မ”ေရ...
Good Morning....ပါ...
ဟီး..စားၿပီးမွ ႏႈတ္ဆက္တာ...

subuueain said...

စိတ္ဝင္စားစရာေလးေတြ... blog နဲ့ကင္းကြာေနတာၾကာၿပီ ခုမွေရာက္ၿဖစ္တာ လင့္ထားမယ္ေနာ္.. :)

Evy said...

စူးႏြယ္၊ နတ္သမီး နဲ႔ စုဘူးအိမ္ လာလည္ၾကတာေက်းဇူးတင္ပါတယ္

စူးႏြယ္=>စမ္းလုပ္ၾကည္႔သိလား၊ အရသာေကာင္းတယ္ (ကုိယ္႔ဘာသာ မုန႔္ဖုတ္ၿပီး ကိုယ္႔ဘာသာအမွတ္ေပးေနတာ :D)

နတ္သမီး=> ဟုတ္ Good evening ပါ (အဲဒီမွာ ဘယ္အခ်ိန္လဲေတာ႔မသိ၊ အစ္မေတာ႔ အိပ္ေတာ႔မလို႔ )

စုဘူး => လင္႔လို႔ရပါတယ္ :-) Evy က blog မေရးခင္ထဲက စုဘူး ရဲ႔ blog ကိုသြားလည္ေနၾက။ သိေနတာၾကာပါၿပီ ။ comment သာမေရးၿဖစ္တာ။

ႏွင္းဆီပန္းခ်စ္တဲ႔ေကာင္မေလး said...

စားခ်င္စရာရာေလးေနာ္
လုပ္စားၾကည္႔အုန္းမယ္

leo said...

အမ လို႕ပဲေခၚမယ္ဗ်ာ။ ၀ါၾကီးတယ္အဟုတ္လား။ း) ကၽြန္ေတာ္ ေတာ႕ tart ကို အသိဘူးဗ်။ အမဆီက ပညာတခုတိုး ရလိုက္တာပါပဲ။ ေက်းဇူးပါ။

rose of sharon said...

မစမ္းခ်င္ဘူး......... လာေတာင္းစားခ်င္တယ္

Evy said...

ေမေလးေရ စမ္းၾကည္႔ပါ။ ၿပီးရင္လည္း blog မွာတင္ဦးေနာ္

Leo=> ေခၚလုိ႔ရပါတယ္ :-)လာလည္တာေက်းဇူးပါ

Evy လည္းေကၽြးခ်င္ပါတယ္ Ma Sharon ရယ္။ နီးရင္လည္းေကာင္းသား

Sandar said...

က်မ မုုန္႔လုုပ္နည္းေတြ တက္ခ်င္ေနတာနဲ႔ အေတာ္ပဲ။ ေက်းဇူးတင္ပါတယ္။