This is another Burmese typical salad which contain quite a number of ingredients. We normally have this for our lunch once in a while. Despite having many ingredients to work on, preparation time is not as time consuming as what you think. Everything will be ready within 1 -1.5hrs. And I had fun preparing all these.
Below are the items for mixing sauce
- Chili paste
- Tamarind paste
- Ground red chili (I brought it from Burma)
- Ground dry shrimp
- Onion oil ( made it on the day before)
- fish sauce
- Seasoning powder
- Bean flour ( It is not in below pic)
Below are the main ingredients
- Potato (boiled)
- Glass noodle
- 2 hard boiled Eggs
- Yellow noodle
- Cabbage (finely chopped)
- White fungus
- Bean sprout ( Dip in boiled water for about 3 mins)
Method is extremely simple.First, mix the rice well with chili paste. Then add the rest of the ingredients, mixing sauces and it is done. Fish sauce and tamarind paste need to be adjusted to your taste. To be safe, I recommend to add just a table spoon of tamarind paste and one teaspoon of fish sacue first. Then after mixing with everything, adjust according to your taste. Enjoy!.
Hi..love this salad. Thanks for your recipe.
:)လုပ္ရတာနဲ႔စားရတာမတန္ဘူး လူမ်ားမွ ပုိေကာင္းတာေနာ္။
Hi all, thanks for visiting.
လုပ္စားပါစူးႏြယ္ရဲ႔ သိပ္မၾကာပါဘူး။ ဆီခ်က္ကေတာ႔နဲနဲေညွာ္မယ္။ အဲဒီမွာ ေဆာင္းကုန္မွလုပ္ရတာ အဆင္ေၿပမယ္နဲ႔တူတယ္ေနာ္။
အိမ္မွာက ညီမေတြပါရွိေတာ႔ ခဏပဲမမြန္ေရ။ ဘာပဲလုပ္လုပ္ မနက္တစ္ပိုင္းပဲခံတယ္။ အဲဒါေၾကာင္႔လည္း မၾကာမၾကာခ်က္ၿဖစ္တာ :D
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