Monday, March 1, 2010

Stir Fry Prawns with Chili

This is not a new dish. As this is one of our favorite dishes, I cooked it quite often. To be exact once a week at least . Here are the method and ingredients. (I omit tomato for this time)

  • prawns 300 grams
  • 2 red onion (finely chopped)
  • 3 cloves of crush garlic
  • 2 Tbsp of cooking oil
  • 2 tsp of chili powder
  • 1 tsp of fish sauce
  • 1/4 tsp of seasoning powder
  • a few chili padi

  1. Remove the shell and clean the prawn. Marinate it with fish sauce , seasoning powder and chili powder for 5 mins.
  2. In a wok, heat the cooking oil.
  3. Add in number crush garlic and fry for about 2 mins. Then add the chopped onion and fry for about 5 mins (with lid on). Stir occasionally.
  4. Add in the marinated prawn, chili padi and fry for about 1-2 mins only ( I don't like to fry the prawn too long as it will get harder . 1-2 mins is more than enough for me)
  5. Remove it from the heat and serve.

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