Banana Chiffon Cup Cakes

Banana chiffon cup cakes are perfect snack for your tea time :-). Instead of banana- pineapple cake in my "to bake" list, I used only banana to make these little cakes. It is very delicious and having a perfect chiffon texture, light and soft. So simple to make and yet yummy! I just love it. Here the recipe.

Ingredients (Yield ~15 cup cakes)

Group (A)

• 100g of plain flour
• 5g of baking powder
• 0.5g of salt

Group (B)

• 4nos of Egg yolks
• 40g of sugar
• 68g of water
• 50g of Veggie oil
• 1 large banana (Mesh)

Group (C)

• 4 nos of egg whites
• 90g of sugar
• 1 g of cream of tartar
  

Method,

1. Sift group (A). Set it aside.
2. Using a hand whisk, blend all the ingredients except meshed banana. Sift group (A) into group (B) mixture. Finally add in meshed banana.
3. Using an electric mixer, whisk group (C) until soft peak form.
4. Fold in 1/2 of the group (C) into flour- liquid mixture till combine. Gently fold in the balance till combine.
5. Place in paper cup and bake in 160 degree preheated oven for 20-25mins.
6. Leave it to cool on wire rack and ready to serve.