I made these parata sausage rolls for our breakfast last a few days ago. As usual, most of my recipes refers to HHB's blog and original recipe is here. The preparation steps are pretty easy and I really enjoyed making them. The taste was great and it would be better if you use cheese sausage instead of plain sausage (mine was plain sausage).
Here are the steps.First, remove parata from fridge and leave it at room temperature for about 2 mins (or until the parata is soften enough to roll. Do not let it too soft, otherwise it will be very difficult to handle).
Then place the cheese and sausage on the parata.
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