![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_yPlDj7PoqQnY4Fdlu3AMlgebODZwxhMmfgX60fzJtTDA8fOTeepFcdycURmq72BH5P015qmHeUvHRmuLyqsqQrY56D5n4ikzWR0PvtGXK3_u1170AgwlKM4HGvK0FaKTd0-HtdgrLzi/s400/SAM_0554ee.jpg)
And here is another overdue post, Tempura mushrooms. Last 2 weeks ago, I went for a wedding lunch and this dish was served as one of the starters. The taste was quite good and I was thinking of trying it out at home. And here it is.
For my tempura mushrooms, I find it a little hard compare to the one I had in wedding lunch. It was not so crispy but just hard. I think I over added the amount of rice flour. The batter is home mix and I don’t think I am going to share the ratio as it was not so good. Next time, I shall use the ready made tempura mix. Will try to make it again soon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDiDg2ER9lW3GXSJXuNCoiTraWuZaZgnQ33j8gJGZiMMGpl9DwhFkt-r7gZ1K_AbP3ZZaO-seC2QtbJmU8VDSaPjOvMf-7m4m6Lu5m4_5bB0BL8121A7tF4gE3791GqEC6K9FHrkgZ_uX7/s400/SAM_0550ee.jpg)
1 comment:
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