အမဲသားလံုး ဆီၿပန္ ( Beef balls with Chilli and Tomato)

အိမ္မွာ အမဲသားခ်က္ခဲပါတယ္။ အနံ႔ မသတ္ႏိုင္တာရယ္ ခ်က္ရတာ ၾကာတာရယ္နဲ႔ ေတာ္ေတာ္ၾကာမွ တစ္ခါခ်က္ၿဖစ္တာပါ။ ဒီတစ္ခါေတာ႔ အေတာ္အဆင္ေၿပပါတယ္။ ႏူးႏူးည႔ံည႔ံ နဲ႔ အရသာအေတာ္ရွိပါတယ္ (ဒါေယာင္းမလက္ရာပါ၊ ကိုယ္ကေတာ႔ေဘးကေန ေလ႔လာသူေပါ႔ :D )။ ေနာက္ဆိုရင္ေတာ႔ ခဏခဏခ်က္ၿဖစ္မလားပဲ။

အမဲသားၾကိတ္သား ( ၂၀၀ ဂရမ္) ကို ၾကက္ဥတစ္လံုး၊ဆား လက္ဘက္ရည္ဇြန္း ၁ဇြန္း၊ ေၿပာင္းဖူးမွဳန္႔ လက္ဘက္ရည္ ဇြန္း ၂ဇြန္း။ ဂ်င္း ၊ၾကက္သြန္ၿဖဴ ၾကိတ္ၿပီးသား စားပြဲဇြန္းတစ္ဇြန္း နဲ႔သမေအာင္ေရာနယ္ပါတယ္။ ၿပီးရင္ အလံုးေသးေသးေလးေတြလံုးထားလုိက္ပါ။

ၾကက္သြန္ၿဖဴ၊ နီ၊ ဂ်င္းကို ဆီသတ္ပါမယ္။ ႏြမ္းလာရင္ ငရုပ္သီးအေရာင္တင္ စားပြဲဇြန္းတစ္ဇြန္း၊ ခရမ္းခ်ဥ္သီး အရြယ္ေတာ္တစ္လံုး (ပါးပါးေလးေတြလွီးထား) နဲ႔ ခုနကအမဲသားလံုးေလးေတြထည္႔၊ ငံပ်ာရည္ထည္႔၊ အေပါ႔အငံၿမည္း ၿပီး ဆီၿပန္ရင္စားလုိ႔ရပါၿပီ။

These delicious home made beef balls were prepared by my SIL for our lunch yesterday. Though we used frozen minced meat, it is still yummy. It will be the best if you can use "the fresh" meat. You must try it out .Highly recommended :-D.

Here are the ingredients.

• 200g of minced meat (beef,for my case)
• a table spoon of ginger and minced garlic
• 2 tsp of corn flour
• 1 tsp of salt
• 1 large egg

Mix all the ingredients and transform them into small balls. Set it aside.
Now we are going to prepare the sauce/gravy to go with the balls.

• 1 large tomato (finely chopped)
• a table spoon of ginger and minced garlic
• 2 onions (finely chopped)
• 1 tbsp of chilli powder
• 2 tbsp of vegetable oil
• 1 tbsp of fish sauce

Heat up the oil in the frying pan. Add in ginger and garlic first followed by chopped onions. Leave it for about 3 mins. Add in chilli powder/fish sauce and stir it well. Lastly, add in tomato and beef balls together. Add in a little bit of water and cook until the oil start to float (Stir in between). It is now ready to serve. Enjoy!