![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJks9DspoMjFnXNoCfhiMV60GY4lGH7iQlCosm-BRhQCrnIf80lNS-d8tv-eK1KUsPzJCCaCkv3u8H2a1_SPB5WovvvhhuBAjkRqCM1WRM9_TrmPHdv54wOU6NDh6aW8cY4_3D8wK2wUHk/s400/DSCF4567ee.jpg)
These days, I am indulged in making of Swiss roll and I made this banana Swiss roll on last Sunday . My intention was to make a strawberry Swiss roll, however I don't have any strawberry ready in hand ,so I just replaced with banana. Thus, it became "Banana Swiss roll" lol. In fact, this is my 3rd Swiss roll and my second one was match Swiss roll. As I don't really like the texture of the Matcha Swiss roll, I didn't post it on the blog.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-IQ-mXuNVNwPFJZclpuBI9DySbxVybcTN1vtHbV5-J9E73GyDFbm_YdkQprHyH7nzJGLlmQDAb-NbCsjJGO-JKcTKcCX8I1XOOCW_AtG9F5wIArKSHQ2_ss05LmojbLaPm2YV1ROB2idV/s400/DSCF4572ee.jpg)
- 3 eggs
- 60g caster sugar
- 30 ml of corn oil
- 80g of all purpose flour
- 1/8 tsp of cream of tar tar
- 1 tsp of baking powder
- 1 tsp of vanilla extract
- 2 Tbs of milk
- 2 drops of red coloring
Method
- Sift the flour, cream of tar tar and baking powder in a bowl. Set aside.
- In a mixing bowl, beat the egg for about 2 minutes. Add in sugar, red coloring and beat the mixture till smooth and creamy (ribbon like texture).
- Add the flour mixture (I added them in 2 separations),milk and vanilla extract into number (2). Mix well till it comes to a thick paste.
- Add the corn oil in and mix well gently using spatula.
- Pour the batter into (8"x11") baking pan and bake in 170 degree C preheated oven for 14 mins.
- Leave the sponge layer to cool completely in the baking pan.
- Spread whipped cream and place some banana (diced) on top.
- Roll up gently using parchment paper.
- Ready to serve. Enjoy!
5 comments:
Oh my gosh.... beautiful color!!!!
Hello...Thanks fo visiting..Yeah, I just fall in love with the color. :-)
lovely color :)
I also like the idea of putting some banana in the roll
I like the lovely bright colour.
Banana is one of my favourite fruits and your swiss roll looks so yummy. Wish i could taste your lovely banana swiss roll :)
Happy new year!!!!
Hello..လြတ္ျငိမ္းေလေျပ (breeze) , ေမသစၥာေမာင္ thank you so much for your complements!..Wish you all "a happy new year 2010" too. :-)
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