Banana Swiss Roll

These days, I am indulged in making of Swiss roll and I made this banana Swiss roll on last Sunday . My intention was to make a strawberry Swiss roll, however I don't have any strawberry ready in hand ,so I just replaced with banana. Thus, it became "Banana Swiss roll" lol. In fact, this is my 3rd Swiss roll and my second one was match Swiss roll. As I don't really like the texture of the Matcha Swiss roll, I didn't post it on the blog.

Here is the recipe and method for banana Swiss roll.




Ingredients (for 8"x11" baking pan)

• 3 eggs
• 60g caster sugar
• 30 ml of corn oil
  
• 80g of all purpose flour
  
• 1/8 tsp of cream of tar tar
• 1 tsp of baking powder
• 1 tsp of vanilla extract
• 2 Tbs of milk
• 2 drops of red coloring
  

Method

1. Sift the flour, cream of tar tar and baking powder in a bowl. Set aside.
   
2. In a mixing bowl, beat the egg for about 2 minutes. Add in sugar, red coloring and beat the mixture till smooth and creamy (ribbon like texture).
   
3. Add the flour mixture (I added them in 2 separations),milk and vanilla extract into number (2). Mix well till it comes to a thick paste.
4. Add the corn oil in and mix well gently using spatula.
5. Pour the batter into (8"x11") baking pan and bake in 170 degree C preheated oven for 14 mins.
6. Leave the sponge layer to cool completely in the baking pan.
7. Spread whipped cream and place some banana (diced) on top.
   
8. Roll up gently using parchment paper.
9. Ready to serve. Enjoy!