Cheesy Prawns

ပုဇြန္ ကို Cheese/ Thousand island နဲ႔ကင္ထားတာပါ။ ဒါမ်ိဳးကို အၿပင္ဆုိင္မွာ စားဖူးလုိ႔ လုပ္စားခ်င္ေနတာၾကာလွပါၿပီ။ ခုမွတကယ္လုပ္ၿဖစ္သြားတာ။ အအီစာ ၾကိဳက္တဲ႔ လူေတြအတြက္ေတာ႔ အေတာ္ပါပဲ။ နဲနဲေတာ႔ အီတယ္ ၊ဒါေပမယ္႔စားလို႔ေတာ႔ တကယ္ေကာင္းပါတယ္။ ၀ိတ္တက္မွာလားေတာ႔ မေမးနဲ႔ေနာ္။ အေသအခ်ာပါပဲ။ ၿပီးရင္ေလ႔က်င္႔ခန္းပိုလုပ္လုိက္ေပါ႔။

1. လုပ္နည္းေလးကေတာ႔ လြယ္လြယ္ေလးပါပဲ။
2. ပုဇြန္ ေလးေတြကိုေရေဆး ၊ၿပီးရင္ ေက်ာခြဲၿပီး အစာလမ္းေၾကာင္းထုတ္၊ ၿပန္႔ၿပန္႔ေလးၿဖစ္သြားေအာင္ ဖိခ်လုိက္ပါ
3. Cheese နဲနဲ နဲ႔ Thousand Island ကိုၿပန္႔သြားတဲ႔ေနရာေလးေပၚတင္
4. ၂၀၀ ဒီဂရီမွာ ၅ မိနစ္ ကေန ၇ မိနစ္ (ဒါမွမဟုတ္ cheese ေတြေပ်ာ္သြားတဲ႔ အထိ) ကင္ေပးပါ
5. သံုးေဆာင္လုိ႔ရပါၿပီ

ဒါက မကင္ခင္ပံု။

Thousand Island Dressing

I've been wanted to try this out quite sometimes ago after having it at Sakura. I just love its cheesy and rich flavor. However, it has no chance to appear on my bake list as I was too busy baking other stuff. Finally, I managed to make them successfully today. Pretty easy to make though.

1. Rise well the prawns
2. With a sharp knife, make a slit in the center
3. Clean the prawn and press two fleshes to the side and making the space for dressing.
4. Spread thousand island dressing and some cheese powder
5. Bake in 200 degree C preheated oven for 7 mins and that's ready.