- Nutella ေခ်ာကလက္ယို - စားပြဲဇြန္း ၂ ဇြန္းေမာက္ေမာက္
- ႏြားႏို႔ ၁၂၀ ဂရမ္
- ႏို႔စိမ္း ၁၂၀ ဂရမ္
If you love "Nutella", you will love these too...The recipe is extremely easy and everyone could do it without using any fancy equipment. I found the recipe on the Internet and made some changes cos I want to use up my leftover evaporated milk.
Here is the recipe
Evaporated Milk 120ml
Full cream Milk 120 ml
2 heap table spoon of Nutella
Just blend them all in blender and pour into the mold and freeze them overnight. Serve it on the next day.
Note: pour luke warm water over the mold so that you could unmold the Nutella ice pops easily.